PL | EN
Batch size
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22.7 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29.3 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4.5 liter(s) / kgLiquor-to-grist ratio
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18.8 liter(s)Mash size
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23 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66.7 C | 90 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Sugar | Corn Sugar (Dextrose) | 0.313 kg 7% | 100 % | 0 |
Grain | Viking Pilsner malt | 3.34 kg 74.4% | 82 % | 4 |
Grain | Biscuit Malt | 0.835 kg 18.6% | 79 % | 45 |
Sum | 4.488 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau | 45 g | 60 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale K-97 | Ale | Dry | 11.5 g | Fermentis |