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Rozpruwacz

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  • 14.3
    Gravity BLG
  • 42
    IBU
  • 5.9 %
    ABV
  • 31.3
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • KariBu1
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
31.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 55.6% 80 % 5
Grain Munich Malt 1 kg 18.5% 80 % 18
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.7% 68 % 1200
Grain Jęczmień palony 0.2 kg 3.7% 55 % 985
Grain Brown Malt (British Chocolate) 1 kg 18.5% 70 % 128
Sum 5.4 kg

Hops

42 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Spice papryczka chili 20 g Secondary 8 day(s)
Spice pieprz 15 g Boil 10 min

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