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Rozpierdalator

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.66 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

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Fermentables

20.3 BLG
13.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale 5.5 kg 73.3% 80 % 4
Grain Monachijski 1.5 kg 20% 80 % 16
Grain Aromatic Malt 0.2 kg 2.7% 78 % 51
Grain Fawcett - Crystal 0.3 kg 4% 70 % 160
Sum 7.5 kg

Hops

90 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 30 g 60 min 17 %
Boil Cascade 20 g 40 min 6 %
Boil Cascade 10 g 15 min 6 %
Boil Amarillo 20 g 30 min 9.5 %
Boil Amarillo 10 g 15 min 9.5 %
Boil Amarillo 10 g 10 min 9.5 %
Aroma (end of boil) Amarillo 30 g 5 min 9.5 %
Boil Citra 10 g 15 min 12 %
Boil Citra 10 g 10 min 12 %
Aroma (end of boil) Citra 10 g 5 min 12 %
Dry Hop Citra 20 g 7 day(s) 12 %
Dry Hop Amarillo 20 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 20 g Mangrove Jack's

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