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Rozmaryn

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  • 13.6
    Gravity BLG
  • 47
    IBU
  • 5.6 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • qzka.sk
    Brewer
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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 8.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.7 liter(s)
    Mash size
  • 7.6 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.9 kg 100% 80 % 7
Sum 1.9 kg

Hops

47 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Azacca 10 g 60 min 14 %
Aroma (end of boil) Azacca 10 g 3 min 14 %

Extras

Type Name Amount Use for Time
Spice rozmaryn 7 g Boil 15 min

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