PL | EN
Batch size
-
12 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
15.2 liter(s)Boil size
-
10 %Boil loss
-
10.7Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
8.3 liter(s)Mash size
-
11.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
64 C | 45 min |
72 C | 15 min |
78 C | 1 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.49 kg 90% | 81 % | 4 |
Grain | Pszeniczny | 0.28 kg 10% | 85 % | 4 |
Sum | 2.77 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 9 g | 60 min | 13.3 % |
Boil | Hallertau Spalt Select | 7 g | 15 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM42 Stare Nadreńskie | Ale | Liquid | 1 ml | Fermentum Mobile |
Discussion
Login to commentOnly registered users can comment.
WI
wzorowane oczywiście na GCh 2011, https://www.wiki.piwo.org/Kolo%C5%84skie,_Jan_Sza%C5%82a; schemat fermentacji stad
wilqdgc
2152 days ago