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Rozkrętkowa Kolonia

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  • 11.9
    Gravity BLG
  • 26
    IBU
  • 4.8 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • wilqdgc
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 11.1 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 45 min
72 C 15 min
78 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.49 kg 90% 81 % 4
Grain Pszeniczny 0.28 kg 10% 85 % 4
Sum 2.77 kg

Hops

26 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 9 g 60 min 13.3 %
Boil Hallertau Spalt Select 7 g 15 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Liquid 1 ml Fermentum Mobile

Discussion

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WI
wzorowane oczywiście na GCh 2011, https://www.wiki.piwo.org/Kolo%C5%84skie,_Jan_Sza%C5%82a; schemat fermentacji stad
wilqdgc    2251 days ago