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Różany stout

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  • 11.7
    Gravity BLG
  • 36
    IBU
  • 4.7 %
    ABV
  • 30.3
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • yazaer
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
30.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 50% 85 % 7
Grain Strzegom Monachijski typ I 1 kg 25% 79 % 16
Grain Jęczmień palony 0.25 kg 6.3% 55 % 985
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 6.3% 73 % 1001
Grain Płatki owsiane 0.5 kg 12.5% 60 % 3
Sum 4 kg

Hops

36 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Herb Dzika róża 100 g Boil 15 min
Flavor Laktoza 300 g Boil 15 min

Discussion

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