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Różana ipa

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  • 11.2
    Gravity BLG
  • 28
    IBU
  • 4.5 %
    ABV
  • 12.4
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • bluferro
    Brewer
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Batch size

  • 29 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
12.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 82.2% 80 % 5
Grain Cara Gold Castlemalting 1 kg 16.4% 78 % 120
Grain Barwiący 0.08 kg 1.3% 55 % 985
Sum 6.08 kg

Hops

28 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 50 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Dzika Róża 37 g Boil 15 min

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