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Rownonoc

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  • 13.8
    Gravity BLG
  • 20
    IBU
  • 5.7 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Saison
    Style
  • trickyerwin
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Soufflet Pilzneński 2.5 kg 50% 80 % 4
Adjunct Pszenica niesłodowana 1.7 kg 34% 75 % 3
Grain Płatki owsiane 0.5 kg 10% 85 % 3
Grain Monachijski 0.3 kg 6% 80 % 16
Sum 5 kg

Hops

20 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum PL 15 g 60 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
C2C American Farmhouse Yeast Ale Liquid 1100 ml Omega Yeast Labs

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