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Rowerowe 3/21

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min

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Fermentables

8 BLG
3.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.5 kg 72.5% 80 % 7
Grain Carabelge 0.15 kg 4.3% 80 % 30
Grain Briess - Rye Malt 0.5 kg 14.5% 80 % 7
Grain Płatki owsiane 0.3 kg 8.7% 85 % 3
Sum 3.45 kg

Hops

13 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 15 g 30 min 7.2 %
Boil Cascade 25 g 1 min 7.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

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