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Roter Weizen

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 1.5 kg 30% 79 % 22
Grain Viking Red Ale 1 kg 20% 75 % 70
Grain Strzegom Pszeniczny 1.5 kg 30% 81 % 5
Grain Pszeniczny Monachijski Castle 1 kg 20% 75 % 15
Sum 5 kg

Hops

20 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 11 ml Fermentum Mobile

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