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Rosyjski Szpieg

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

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Fermentables

25.1 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 7.8 kg 67.8% 80 % 8
Grain Special B Malt 0.6 kg 5.2% 74 % 2
Grain Strzegom Karmel 150 0.6 kg 5.2% 75 % 201
Grain Strzegom Karmel 600 0.5 kg 4.3% 68 % 812
Grain Strzegom Czekoladowy jasny 0.5 kg 4.3% 68 % 400
Grain Pszeniczny 0.2 kg 1.7% 85 % 4
Grain Jęczmień palony 0.2 kg 1.7% 55 % 1333
Grain Strzegom Czekoladowy ciemny 0.1 kg 0.9% 60 % 1066
Sugar Cukier 1 kg 8.7% --- % ---
Sum 11.5 kg

Hops

92 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 30 min 7 %
Boil Progress 50 g 30 min 5.5 %
Boil Lublin (Lubelski) 50 g 5 min 4 %
Boil Iunga 85 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

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