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Rostock

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  • 16.5
    Gravity BLG
  • 19
    IBU
  • ---
    ABV
  • 16.3
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • Artur
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

16.5 BLG
16.3 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 3 kg 49.2% 80 % 6
Grain Weyermann - Bohemian Pilsner Malt 1 kg 16.4% 81 % 4
Grain Strzegom Monachijski typ II 2 kg 32.8% 79 % 22
Grain Weyermann - Carafa I 0.1 kg 1.6% 70 % 690
Sum 6.1 kg

Hops

19 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 30 g 60 min 4.5 %
Boil Hallertau 10 g 10 min 4.5 %
Boil Hallertau 10 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 11.5 g ---

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