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rose sh vermelho

0
  • 12.6
    Gravity BLG
  • 31
    IBU
  • 5.1 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • DominikS.
    Brewer
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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 45.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 36.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
72 C 30 min
76 C 2 min

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Fermentables

12.6 BLG
5.1% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 76.1% 80 % 5
Grain Pszeniczny 2 kg 21.7% 85 % 4
Grain Strzegom Karmel 150 0.2 kg 2.2% 75 % 150
Sum 9.2 kg

Hops

31 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil vermelho 50 g 50 min 8.1 %
Aroma (end of boil) vermelho 100 g 0 min 8.1 %
Whirlpool vermelho 100 g 10 min 8.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 220 ml Fermentis

Extras

Type Name Amount Use for Time
Herb płatki rózane 50 g Boil 10 min

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