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Rose pepper Blonde

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  • 11.9
    Gravity BLG
  • 17
    IBU
  • 4.8 %
    ABV
  • 5.9
    SRM
  • All Grain
    Type
  • Blonde Ale
    Style
  • wayra
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 70.6% 81 % 4
Grain Karmelowy Jasny 30EBC 1 kg 23.5% 75 % 30
Grain Viking Pale Ale malt 0.25 kg 5.9% 80 % 5
Sum 4.25 kg

Hops

17 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 12 g 60 min 10 %
Boil Marynka 10 g 5 min 10 %
Boil Lublin (Lubelski) 10 g 0 min 4 %

Extras

Type Name Amount Use for Time
Spice pieprz czerwony 30 g Boil 5 min

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