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ROSANKE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 45 min
78 C 0 min

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Fermentables

12.6 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 40% 79 % 6
Grain Monachijski 1 kg 20% 80 % 16
Grain Pszeniczny 1 kg 20% 85 % 4
Grain Słód Wędzony Steinbach 1 kg 20% 80 % 5
Sum 5 kg

Hops

26 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 45 min 4 %
Aroma (end of boil) Lublin (Lubelski) 20 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
S-33 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Herb rumianek 10 g Boil 5 min
Herb Lawenda 25 g Boil 5 min
Flavor miód wielokwiatowy 100 g Boil 30 min

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