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Rosanke

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 13.4 liter(s)
    Total mash volume

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Fermentables

8.5 BLG
3.3% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 1 kg 29.9% 80 % 2
Grain Viking Pale Ale malt 0.5 kg 14.9% 80 % 3
Grain Żytni 0.7 kg 20.9% 85 % 8
Grain Płatki owsiane 0.4 kg 11.9% 60 % 3
Grain Karmelowy Jasny 30EBC 0.15 kg 4.5% 75 % 30
Grain Pszeniczny 0.5 kg 14.9% 85 % 4
Grain Viking Wędzony torfem 0.1 kg 3% 81 % 7
Sum 3.35 kg

Hops

14 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 25 g 15 min 5 %
Boil Oktawia 10 g 15 min 9.4 %

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