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Rosanke

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.5 liter(s)
    Mash size
  • 7.3 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1 kg 54.9% 79 % 16
Grain Płatki owsiane 0.2 kg 11% 60 % 3
Grain Weyermann - Smoked Malt 0.25 kg 13.7% 81 % 6
Grain Special B Malt 0.1 kg 5.5% 65.2 % 315
Grain Abbey Castle 0.07 kg 3.8% 80 % 45
Grain Melanoiden Malt 0.05 kg 2.7% 80 % 39
Grain Żytni 0.15 kg 8.2% 85 % 8
Sum 1.82 kg

Hops

20 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Crystal 11 g 60 min 4.5 %
Aroma (end of boil) Crystal 15 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP005 - British Ale Yeast Ale Slant 30 ml White Labs

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