PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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14.1 liter(s)Boil size
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0 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.08 liter(s) / kgLiquor-to-grist ratio
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11 liter(s)Mash size
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14.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 40 min |
72 C | 30 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 1.3 kg 36.4% | 85 % | 7 |
Grain | Casle Malting Whisky Nature | 1.4 kg 39.2% | 85 % | 4 |
Grain | Caraaroma | 0.221 kg 6.2% | 78 % | 400 |
Grain | Weyermann - Carafa I | 0.15 kg 4.2% | 70 % | 690 |
Grain | Strzegom Czekoladowy 1200 | 0.15 kg 4.2% | 68 % | 1202 |
Grain | Oats, Flaked | 0.15 kg 4.2% | 80 % | 2 |
Grain | Pszeniczny | 0.1 kg 2.8% | 85 % | 4 |
Grain | Jęczmień palony | 0.1 kg 2.8% | 55 % | 985 |
Sum | 3.571 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 10.5 % |
Boil | Lublin (Lubelski) | 12 g | 20 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Liquid | 500 ml | Fermentum Mobile |