PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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22.9 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 3 kg 50% | 80 % | 7 |
Grain | Simpsons - Roasted Barley | 0.5 kg 8.3% | 70 % | 1084 |
Grain | Rice, Flaked | 0.5 kg 8.3% | 70 % | 2 |
Grain | Chocolate Malt (UK) | 0.5 kg 8.3% | 73 % | 887 |
Grain | Munich Malt | 1.5 kg 25% | 80 % | 18 |
Sum | 6 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 35 g | 60 min | 8.4 % |
Aroma (end of boil) | perle | 45 g | 10 min | 8.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Tonka Beans | 10 g | Boil | 15 min |