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Ronin

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min

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Fermentables

18 BLG
7.7% ABV
48 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 50% 80 % 7
Grain Simpsons - Roasted Barley 0.5 kg 8.3% 70 % 1084
Grain Rice, Flaked 0.5 kg 8.3% 70 % 2
Grain Chocolate Malt (UK) 0.5 kg 8.3% 73 % 887
Grain Munich Malt 1.5 kg 25% 80 % 18
Sum 6 kg

Hops

43 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 35 g 60 min 8.4 %
Aroma (end of boil) perle 45 g 10 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Tonka Beans 10 g Boil 15 min

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