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Rogi

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
7 SRM
Type Name Amount Yield EBC
Grain Żytni 3 kg 54.5% 85 % 8
Grain Strzegom Monachijski typ I 1 kg 18.2% 79 % 16
Grain Strzegom Pilzneński 1.25 kg 22.7% 80 % 4
Grain Caramunich® typ I 0.25 kg 4.5% 73 % 80
Sum 5.5 kg

Hops

19 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Aroma (end of boil) Cascade 25 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 120 ml Fermentum Mobile

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