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.ROGGGENBIER

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 30 min
72 C 45 min
78 C 1 min

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Fermentables

12.6 BLG
15.5 SRM
Type Name Amount Yield EBC
Grain Żytni 2 kg 41.7% 85 % 8
Grain Karmelowy żytni Strzegom 0.2 kg 4.2% 75 % 150
Grain Monachijski 1.5 kg 31.3% 80 % 16
Grain Viking Pale Ale malt 1 kg 20.8% 80 % 5
Grain Weyermann - Carafa I 0.1 kg 2.1% 70 % 690
Sum 4.8 kg

Hops

21 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Saaz (Czech Republic) 15 g 15 min 4.5 %
Boil Saaz (Czech Republic) 15 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 150 ml Fermentum Mobile

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