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ROGGENMPPD

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
11 SRM
Type Name Amount Yield EBC
Grain Żytni 2 kg 42.6% 85 % 8
Grain Pilzneński 1.5 kg 31.9% 81 % 4
Grain Carabelge 0.5 kg 10.6% 80 % 30
Grain Crystalrye 0.7 kg 14.9% 80 % 130
Sum 4.7 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertauer Mittelfruh 20 g 60 min 6.1 %
Boil Saaz Late 50 g 60 min 1.7 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 200 ml Fermentum Mobile

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