PL | EN
Batch size
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20.8 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.9 liter(s)Mash size
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25.2 liter(s)Total mash volume
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Brewlog is empty
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ROGGENBIER CANARD MOUCHE
rivi created 1298 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Rye Malt | 2.84 kg 44.6% | 63 % | 10 |
Grain | Weyermann - Light Munich Malt | 1.58 kg 24.8% | 82 % | 14 |
Grain | Strzegom Pilzneński | 1.36 kg 21.4% | 80 % | 4 |
Grain | Słód Caramunich Typ II Weyermann | 0.46 kg 7.2% | 73 % | 120 |
Grain | Carafa II | 0.0567 kg 0.9% | 70 % | 812 |
Adjunct | Rice Hulls | 0.07085 kg 1.1% | 1 % | 0 |
Sum | 6.36755 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tettnang | 33 g | 60 min | 4 % |
Boil | Saaz (Czech Republic) | 10 g | 15 min | 4.5 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Irish Moss | 15 g | Boil | 15 min |