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ROGGENBIER

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
42 C 15 min
64 C 50 min
72 C 15 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Żytni 3 kg 57.1% 85 % 8
Grain Pilzneński 2 kg 38.1% 81 % 4
Grain Melanoidynowy 0.25 kg 4.8% 81 % 53
Sum 5.25 kg

Hops

24 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 12 %
Boil Magnum 10 g 20 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 30 ml Fermentum Mobile

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