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Roggenbier

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  • 13.8
    Gravity BLG
  • 16
    IBU
  • 5.7 %
    ABV
  • 7.8
    SRM
  • All Grain
    Type
  • Roggenbier
    Style
  • Versaar
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
49 C 15 min
63 C 40 min
72 C 20 min
78 C 1 min

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Fermentables

13.8 BLG
5.7% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 37.4% 82 % 4
Grain Viking Munich Malt 1 kg 18.7% 78 % 18
Grain Rye Malt 2 kg 37.4% 63 % 10
Grain Caramunich® typ I 0.35 kg 6.5% 73 % 80
Sum 5.35 kg

Hops

16 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 25 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Slant 100 ml Safbrew

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