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Roggen Express

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 2.5 %
    Trub loss
  • 1 %
    Dry hopping loss

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Fermentables

14.3 BLG
5.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Liquid Extract Żytni 2.4 kg 58.5% 85 % 8
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 41.5% 80 % 5
Sum 4.1 kg

Hops

24 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Strisselspalt 15 g 45 min 4 %
Boil Saaz (Czech Republic) 30 g 60 min 4.5 %
Boil Tettnang 15 g 60 min 1.7 %
Aroma (end of boil) Strisselspalt 15 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

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