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roggen bock

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 15.7 liter(s)
    Mash size
  • 21.3 liter(s)
    Total mash volume

Steps

Temp Time
40 C 15 min
62 C 60 min
72 C 20 min
78 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2.5 kg 44.6% 79 % 16
Grain Żytni 1.8 kg 32.1% 85 % 8
Grain Vienna Malt 1 kg 17.9% 78 % 8
Grain Karmelowy Pszeniczny Strzegom 0.3 kg 5.4% 79 % 130
Sum 5.6 kg

Hops

12 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %

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