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Roggen

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
12.8 SRM
Type Name Amount Yield EBC
Grain Żytni 1 kg 38.5% 85 % 8
Grain Pszeniczny 1 kg 38.5% 85 % 4
Grain Special B Malt 0.2 kg 7.7% 65.2 % 315
Grain Rye, Flaked 0.4 kg 15.4% 78.3 % 4
Sum 2.6 kg

Hops

14 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh'19 13.4 g 60 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Łuska ryżowa 100 g Mash 60 min

Notes

  • Kwas mlekowy do wysładzania - 2ml/12l
    Nov 13, 2021, 11:29 AM

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