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Rogen #1

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  • 14.5
    Gravity BLG
  • 16
    IBU
  • 6 %
    ABV
  • 5.7
    SRM
  • All Grain
    Type
  • Roggenbier
    Style
  • Erix
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 26.9 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 40 min
72 C 20 min
78 C 1 min

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Fermentables

14.5 BLG
6% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Żytni 2 kg 32% 85 % 8
Grain Pszeniczny 1 kg 16% 85 % 4
Grain Weyermann - Vienna Malt 2 kg 32% 81 % 8
Grain Weyermann - Carapils 0.25 kg 4% 78 % 4
Grain Słód owsiany Fawcett 1 kg 16% 61 % 5
Sum 6.25 kg

Hops

16 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 12 %
Boil Hallertau 20 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other łuska 500 g Mash 60 min

Notes

  • fermantacja w temp. max 18C
    Oct 6, 2019, 8:47 AM

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