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roeselare

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
11.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 29% 80 % 4
Grain Strzegom Wiedeński 2.5 kg 48.4% 79 % 10
Grain Weyermann - Carafa I 0.12 kg 2.3% 70 % 800
Grain Płatki jęczmienne 0.3 kg 5.8% 85 % 3
Grain Corn, Flaked 0.5 kg 9.7% 80 % 2
Grain Cara Ruby Castle 0.25 kg 4.8% 72 % 49
Sum 5.17 kg

Hops

7 IBU

Bitterness ratio 0.13 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 6 g 50 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast XL 3763 Roselare Ale Blend Ale Liquid 40 ml Wyeast

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