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Rodzynek [Imperial Brown Ale]

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 0 min

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Fermentables

18 BLG
7.7% ABV
30.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 41.4% 79 % 6
Grain Strzegom Wiedeński 2 kg 27.6% 79 % 10
Grain Bestmalz - Special X 1 kg 13.8% 75 % 400
Grain Castle Malting - Crystal 150 0.5 kg 6.9% 78 % 150
Grain Karmelowy żytni Strzegom 0.5 kg 6.9% 75 % 150
Sugar Candi Sugar, Clear 0.25 kg 3.4% 100 % 2
Sum 7.25 kg

Hops

44 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Cascade 20 g 30 min 6 %
Boil Cascade 15 g 15 min 6 %
Boil Cascade 15 g 5 min 6 %
Boil Cascade 30 g 0 min 6 %
Whirlpool Cascade 20 g 15 min 6 %
Dry Hop Enigma (AUS) 100 g 3 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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