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Ródy biter

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
11 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 75.3% 80 % 5
Grain Monachijski 0.5 kg 10.8% 80 % 16
Grain Weyermann Caramunich 3 0.15 kg 3.2% 76 % 150
Grain Biscuit Malt 0.4 kg 8.6% 79 % 45
Grain Fawcett - Pszeniczny Czekoladowy 0.065 kg 1.4% 73 % 1001
Grain Brown Malt (British Chocolate) 0.035 kg 0.8% 70 % 128
Sum 4.65 kg

Hops

36 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Saaz (USA) 20 g 20 min 3.75 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 1 min 4.5 %

Discussion

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MI
31l wody 8g gipsu 2g soli epson nacl4g
MienkiN    366 days ago