PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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17.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal Pale Ale | 3.4 kg 100% | 80 % | 35 |
Sum | 3.4 kg |
Hops
Bitterness ratio 1.59 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 60 min | 16.5 % |
Boil | Columbus/Tomahawk/Zeus | 10 g | 30 min | 16.5 % |
Boil | Centennial | 15 g | 20 min | 9.7 % |
Boil | Amarillo | 15 g | 15 min | 8.9 % |
Aroma (end of boil) | Centennial | 15 g | 5 min | 9.7 % |
Aroma (end of boil) | Amarillo | 15 g | 5 min | 8.9 % |
Dry Hop | Citra | 30 g | 5 day(s) | 12.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |