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Robust

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 31.2 liter(s)
    Mash size
  • 39 liter(s)
    Total mash volume

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Fermentables

19.6 BLG
8.6% ABV
24.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.8 kg 23.1% 80 % 4
Grain Viking Pale Ale malt 3 kg 38.5% 80 % 5
Grain Płatki owsiane 1.2 kg 15.4% 85 % 3
Grain Viking Malt Wędzony Czereśnią 1 kg 12.8% 82 % 10
Grain Strzegom Karmel 150 0.25 kg 3.2% 75 % 150
Grain Strzegom Karmel 600 0.25 kg 3.2% 68 % 601
Grain Strzegom pszenica prażona 0.3 kg 3.8% 1 % 1000
Sum 7.8 kg

Hops

31 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %
Dry Hop Oktawia 50 g 20 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 7 g ---

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