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Robust Porter

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32.7 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
75 C 5 min

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Fermentables

16.8 BLG
37.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 68.5% 80 % 5
Grain Strzegom pszenica prażona 0.2 kg 2.7% 70 % 1000
Grain Płatki owsiane 0.5 kg 6.8% 80 % 2
Grain Jęczmień palony 0.1 kg 1.4% 55 % 1000
Grain Strzegom Czekoladowy jasny 0.2 kg 2.7% 68 % 400
Grain Strzegom Bursztynowy 0.4 kg 5.5% 70 % 49
Grain Barley, Flaked 0.4 kg 5.5% 70 % 4
Sugar Brown Sugar, Dark 0.3 kg 4.1% 100 % 99
Grain Castle Cafe 0.2 kg 2.7% 75.5 % 480
Sum 7.3 kg

Hops

38 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 10 min 4.9 %
Boil Extra Styrian Dana 30 g 60 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Safale

Extras

Type Name Amount Use for Time
Fining mech Irlandzki 10 g Boil 15 min
Water Agent gips piwowarski 5 g Mash ---
Flavor coffe/kawa 100 g Bottling ---

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