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Robust Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
36.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 66.1% 81 % 4
Grain Caraaroma 0.5 kg 8.3% 78 % 400
Grain Strzegom Karmel 600 0.25 kg 4.1% 68 % 601
Grain Jęczmień palony 0.1 kg 1.7% 55 % 985
Grain Special B Castle 0.5 kg 8.3% 70 % 350
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 3.3% 73 % 1001
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Sum 6.05 kg

Hops

22 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 30 min 11 %
Aroma (end of boil) Iunga 30 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 200 ml Fermentum Mobile

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