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robust porter

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14 BLG
5.8% ABV
30.5 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 1.3 kg 47.3% 80.5 % 4
Grain Monachijski 1 kg 36.4% 80 % 18
Grain Caraaroma 0.2 kg 7.3% 78 % 400
Grain Black (Patent) Malt 0.15 kg 5.5% 55 % 985
Grain Special B Malt 0.1 kg 3.6% 65.2 % 315
Sum 2.75 kg

Hops

38 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 14 g 60 min 10 %
Boil Lublin (Lubelski) 15 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 1400 ml Fermentum Mobile

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