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Robust Porter#1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min

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Fermentables

15.2 BLG
31.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 83.3% 79 % 6
Grain Strzegom Karmel 150 0.5 kg 8.3% 75 % 150
Grain Strzegom Czekoladowy 400 0.3 kg 5% 68 % 400
Grain Weyermann - Carafa I 0.2 kg 3.3% 70 % 690
Sum 6 kg

Hops

41 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Kent Goldings 30 g 60 min 5.5 %
Boil Fuggles 30 g 45 min 4.5 %
Boil Fuggles 30 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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