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Robocze 01

0
  • 14
    Gravity BLG
  • 28
    IBU
  • 5.8 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • PRC
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 10 min
70 C 60 min
76 C 10 min

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Fermentables

14 BLG
5.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale, Castle Malting 4 kg 61.5% 80 % 5
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Grain Best Ale, Castle Malting 1 kg 15.4% 80 % ---
Grain Organic Ale, Castle Malting 1 kg 15.4% 80 % ---
Sum 6.5 kg

Hops

28 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Mash Chinook PL 20 g 60 min 9.3 %
Boil Chinook PL 20 g 50 min 9.3 %
Boil Chinook PL 17 g 20 min 9.3 %
Boil Sybilla 20 g 20 min 3.5 %
Dry Hop Sybilla 17 g 7 day(s) 3.5 %
Dry Hop Cascade 28.3 g 7 day(s) 8.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Notes

  • Zacieranie BIAB @ Biggie27
    Oct 5, 2019, 9:39 AM

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