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robocza

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.7 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

25.5 BLG
12% ABV
15.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 88.9% 81 % 4
Grain Karmelowy Czerwony 0.22 kg 4.9% 75 % 59
Grain Weyermann - Carared 0.22 kg 4.9% 75 % 45
Grain Jęczmień palony 0.06 kg 1.3% 55 % 985
Sum 4.5 kg

Hops

32 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Kent Goldings 15 g 30 min 5.5 %
Boil Kent Goldings 15 g 15 min 5.5 %
Boil Styrian Golding 30 g 90 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 4 g Boil 15 min

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