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rndm ipa

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 16.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

16.8 BLG
7.1% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 74.1% 80 % 5
Grain Caramel/Crystal Malt - 30L 0.125 kg 3.7% 75 % 59
Grain Oats, Flaked 0.25 kg 7.4% 80 % 2
Grain Viking Wheat Malt 0.5 kg 14.8% 83 % 5
Sum 3.375 kg

Hops

65 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Whirlpool Simcoe 25 g 25 min 13.2 %
Dry Hop Citra 50 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Fermentis

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