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RMS

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.2 liter(s)
    Mash size
  • 10.9 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.75 kg 58.8% 79 % 6
Grain Strzegom Monachijski typ I 0.5 kg 16.8% 79 % 16
Grain Oats, Flaked 0.2 kg 6.7% 80 % 2
Grain Jęczmień palony 0.175 kg 5.9% 55 % 985
Grain Strzegom Czekoladowy 1200 0.1 kg 3.4% 68 % 1202
Sugar Milk Sugar (Lactose) 0.25 kg 8.4% 76.1 % 0
Sum 2.975 kg

Hops

39 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 18 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Flavor Maliny w zalewie 700 g Boil 15 min

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