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RIZ

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 37.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

29.9 BLG
40 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 9.5 kg 76.6% 75 % 6
Grain Strzegom Karmel 600 1.2 kg 9.7% 73 % 108
Grain Strzegom Czekoladowy ciemny 0.5 kg 4% 68 % 1200
Grain Weyermann - Carafa III 0.4 kg 3.2% 70 % 1034
Grain Briess - Black Malt 0.4 kg 3.2% 55 % 985
Grain Jęczmień palony 0.4 kg 3.2% 55 % 985
Sum 12.4 kg

Hops

82 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 130 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

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