PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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6 %/hEvaporation rate
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24 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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24.8 liter(s)Mash size
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37.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) UK | 9.5 kg 76.6% | 75 % | 6 |
Grain | Strzegom Karmel 600 | 1.2 kg 9.7% | 73 % | 108 |
Grain | Strzegom Czekoladowy ciemny | 0.5 kg 4% | 68 % | 1200 |
Grain | Weyermann - Carafa III | 0.4 kg 3.2% | 70 % | 1034 |
Grain | Briess - Black Malt | 0.4 kg 3.2% | 55 % | 985 |
Grain | Jęczmień palony | 0.4 kg 3.2% | 55 % | 985 |
Sum | 12.4 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 130 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 12 g | Fermentis |