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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 35 liter(s)
    Mash size
  • 49 liter(s)
    Total mash volume

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Fermentables

28.5 BLG
50 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 8.5 kg 60.7% 80 % 7
Grain Monachijski 1.5 kg 10.7% 80 % 16
Grain Caraaroma 0.5 kg 3.6% 78 % 400
Grain Jęczmień palony 0.3 kg 2.1% 55 % 1000
Grain Weyermann - Carafa I 0.15 kg 1.1% 70 % 690
Grain Barley, Flaked 0.8 kg 5.7% 70 % 4
Grain Simpsons - Coffee Malt 0.5 kg 3.6% 74 % 480
Grain Pszeniczny 0.5 kg 3.6% 85 % 4
Grain Casle Malting Whisky Nature 0.5 kg 3.6% 85 % 4
Grain Strzegom Czekoladowy jasny 0.5 kg 3.6% 68 % 400
Grain Strzegom pszenica prażona 0.25 kg 1.8% 70 % 1000
Sum 14 kg

Hops

66 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 75 g 90 min 5.1 %
Boil Challenger 100 g 90 min 7 %
Boil Fuggles 30 g 90 min 4.5 %

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