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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
78 C 10 min

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Fermentables

24.3 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 46.7% 80 % 4
Grain Strzegom Pale Ale 2 kg 18.7% 79 % 6
Grain Jęczmień palony 0.3 kg 2.8% 55 % 985
Grain Strzegom Czekoladowy 1200 0.3 kg 2.8% 68 % 1202
Adjunct płatki owsiane 0.4 kg 3.7% 60 % 0
Grain Strzegom Wiedeński 2 kg 18.7% 79 % 10
Sugar cukier 0.7 kg 6.5% --- % ---
Sum 10.7 kg

Hops

69 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 80 g 60 min 10 %
Boil Lublin (Lubelski) 70 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
us 5 Ale Slant 300 ml ---

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