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RISKY RIS

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 37.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 36.1 liter(s)
    Mash size
  • 50.6 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
72 C 20 min
76 C 1 min

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Fermentables

24.9 BLG
11.6% ABV
49.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.25 kg 22.5% 81 % 4
Grain Viking Pale Ale malt 2 kg 13.8% 80 % 5
Grain Pszeniczny 2 kg 13.8% 80 % 4
Grain Płatki owsiane 2 kg 13.8% 70 % 3
Grain Żytni 1 kg 6.9% 80 % 8
Grain Barley, Flaked 1 kg 6.9% 70 % 4
Grain Strzegom Monachijski typ I 0.8 kg 5.5% 79 % 16
Grain Jęczmień palony 0.6 kg 4.2% 55 % 985
Grain Weyermann - Chocolate Wheat 0.6 kg 4.2% 74 % 788
Grain Simpsons - Coffee Malt 0.6 kg 4.2% 74 % 500
Grain Strzegom Karmel 150 0.6 kg 4.2% 75 % 150
Sum 14.45 kg

Hops

57 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 80 g 60 min 13.2 %

Notes

  • Sprawdź płatki i ciemne xD
    Mar 30, 2019, 9:17 PM

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