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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

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Fermentables

29.3 BLG
14.4% ABV
59.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 41.7% 80 % 5
Grain Viking Munich Malt 4 kg 33.3% 78 % 18
Grain Jęczmień palony 0.5 kg 4.2% 55 % 985
Grain Caraaroma 1.5 kg 12.5% 78 % 400
Grain Słód Caramunich Typ II Weyermann 0.5 kg 4.2% 73 % 120
Grain Carafa 0.5 kg 4.2% 70 % 664
Sum 12 kg

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 500 ml Safale

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