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risior

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 42 liter(s)
    Mash size
  • 56 liter(s)
    Total mash volume

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Fermentables

32.2 BLG
40 SRM
Type Name Amount Yield EBC
Grain Pale Ale 5 kg 35.7% 80 % 4
Grain Bestmalz Red X 5 kg 35.7% 79 % 30
Grain Brown Malt (British Chocolate) 0.5 kg 3.6% 70 % 560
Grain Czekoladowy 0.5 kg 3.6% 71.7 % 1200
Grain Caramunich Malt 0.5 kg 3.6% 71.7 % 100
Grain Special B Malt 1 kg 7.1% 65.2 % 315
Grain Black Barley (Roast Barley) 1.5 kg 10.7% 55 % 985
Sum 14 kg

Hops

85 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil pilgrim 150 g 60 min 8 %
Boil Kent Goldings 57 g 10 min 5.5 %
Boil Kent Goldings 57 g 1 min 5.5 %
Boil Centennial 30 g 60 min 10.5 %

Discussion

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TH
Taka ilość palonego jęczmienia imo zabije całe piwo..
Thriglav, Browar Domowy Norax    3294 days ago