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RISarka v2a

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.3 liter(s)
    Mash size
  • 36.4 liter(s)
    Total mash volume

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Fermentables

22 BLG
9.9% ABV
37.4 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 6 kg 65.9% 80 % 8
Grain Caraaroma 1 kg 11% 78 % 350
Grain Strzegom Monachijski typ II 1 kg 11% 79 % 22
Grain Płatki owsiane 0.8 kg 8.8% 85 % ---
Grain Swean BLACK 0.3 kg 3.3% 55 % 1250
Sum 9.1 kg

Hops

62 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 100 g 20 min 13.5 %

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