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RISamunde

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

25.9 BLG
12.2% ABV
37.9 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.5 kg 40% 80 % ---
Liquid Extract ekskstrakt słodowy bursztyn 1.5 kg 40% 80 % ---
Grain Płatki jęczmienne 0.2 kg 5.3% 85 % 3
Grain Jęczmień palony 0.25 kg 6.7% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.1 kg 2.7% 68 % 1200
Grain Płatki owsiane 0.2 kg 5.3% 85 % 3
Sum 3.75 kg

Hops

97 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Boil Marynka 20 g 60 min 10 %
Boil Amarillo 15 g 20 min 9.5 %
Dry Hop Amarillo 15 g 14 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
US-04 Ale Dry 11.5 g ---

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